india’s flavours - the best of mumbai and goa

Mumbai: The Heartbeat of Indian Cuisine

Taste your way through Mumbai’s vibrant food scene — from legendary chaat stalls and coastal seafood joints to Parsi cafés, modern Indian bistros, and late-night street eats. You’ll explore the city’s markets, meet local cooks, and learn how regional influences shape one of the world’s great culinary capitals.

Goa: Spice, Seafood, and Slow Coastal Living

In Goa, the pace shifts. You’ll enjoy hands-on cooking classes, spice plantation tours, fresh seafood thalis, Indo‑Portuguese dishes, and relaxed beachside dining. It’s the perfect counterbalance to Mumbai’s energy — a chance to savour India’s coastal flavours in a beautiful, laid-back setting.

Our India food tour is designed for travellers who want a vibrant, social experience without feeling like they’re on a rigid bus tour. With expert hosting, well‑paced days, and carefully chosen venues, you get all the energy and fun of travelling together — plus the depth, authenticity, and flexibility of a thoughtfully curated itinerary. It’s ideal for friends, clubs, alumni groups, and food‑loving travellers.

customised food experiences

perfect for curious, food-loving travellers

This tour is ideal for people who love trying new dishes, exploring markets, meeting local cooks, and understanding the stories behind the food. Whether you’re a seasoned traveller or visiting India for the first time, you’ll feel comfortable, inspired, and very well fed.

itinerary

Activities: Arrival, check‑in at 5‑star hotel in South Mumbai or Bandra.
Opening Dinner to get to know everyone.
Included costs: Hotel, airport transfer, Opening Dinner
Morning heritage walk around Fort/Colaba (Gateway of India, Marine Drive)
Street‑food trail: vada pav, pav bhaji, bhel, kebabs at iconic stalls (included)
Optional sunset drink at a rooftop bar (own cost).
Visit Crawford Market/Bhendi Bazaar for spices, produce, and snack tastings.
Afternoon Maharashtrian or regional Indian cooking class (hands‑on, includes meal).
Lunch at a classic Parsi restaurant (set menu pre‑booked, guests pay for drinks).
Visit Worli fishing village or Sassoon Dock art district for coastal culture and photography.
Evening free time for independent dining (own cost).
Morning visit to a spice‑blending workshop or artisanal producer (pickles, papads, sweets).
Optional visit to a microbrewery or craft coffee roastery.
Evening thali experience at a well‑known regional restaurant.
Morning free time.
Flight Mumbai → Goa; transfer to 5‑star beach resort.
Sunset welcome drinks and dinner at the resort (own cost).
Intro to Goan cuisine: visit a local bakery and spice shop
Tasting of bebinca, chorizo, etc.
Afternoon beach time and beach shack
Morning visit to a local market (Mapusa or Margao) to buy ingredients.
Goan cooking class (fish curry, vindaloo, xacuti, vegetarian dishes) including lunch
Evening at leisure
Day trip to a spice plantation with traditional Goan lunch.
Village walk to see local bread makers, feni distillery, or cashew processing (where available).
Evening at leisure
Visit heritage homes in Chandor or Fontainhas (Panaji) with snacks/tea.
Optional food‑photography walk or dessert trail in Panaji.
Evening meal at Bob's Inn, a quirky Calangute landmark
Free day for beach, spa, or independent dining.
Optional add‑on: sunset river cruise with snacks or a curated bar‑hopping evening (extra cost).
Flight Goa → Mumbai.
Depending on flight times, short stop for last‑minute shopping or a farewell chai.

Cost: US$3400

Includes: 5-star twinshare accommodation (single supplement available), luxury coach with driver, full-time guide, unlimited water & soft drinks, activities, Opening & Closing Dinners, meals (where indicated), flights between Mumbai and Goa, airport transfers

Excludes: Flights to/from India, insurance, souvenirs, other meals, personal items.